Restaurant Hotel Jobs in County Westmeath
Hodson Bay Hotel - Athlone, County Westmeath, IE
The Hodson Bay Hotel are excited to recruit Experienced Restaurant Cashier to join our friendly Food and Beverage team in our L'Escale Restaurant. We are particularly interested in candidates Negotiable
from: bidrecruit.io - 15 days ago
Assistant Sommelier
Dromoland Castle Hotel - Clare
Dromoland Castle is currently recruiting for an Assistant Sommelier. As Assistant Sommelier, you will work closely with the Head Sommelier to deliver an exceptional wine service across the hotels
from: irishjobs.ie (+1 source) - 3 days ago
Assistant Food & Beverage Manager
Killaloe Hotel & Spa - Clare
. Experience in a hotel or busy bar & restaurant is desired. The Assistant Food & Beverage Manager will supervise the operational and financial success of the Food & Beverage is a hands on role with a focus 30000.0
from: irishjobs.ie (+1 source) - 4 days ago
Hodson Bay Hotel - Athlone, County Westmeath, IE
extensive investment in facilities and new exciting menus. Our L'Escale Restaurant offers guests a fine dining experience with creative culinary delights from our Executive Head Chef and his team. The hotel Negotiable
from: bidrecruit.io - More than 30 days ago
Chef de Partie 4* Hotel Co Clare
Richard Lynch Consulting Limited - Clare
standards. We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banqueting as the Hotel is a popular Conference and Event venue. Hands on and enjoys working in a fast 35000.0
from: irishjobs.ie (+1 source) - 7 days ago
Food & Beverage Director 5* Resort Co Clare
Richard Lynch Consulting Limited - Clare
departments, liaising regularly with senior management Knowledge and experience in the following areas is essential: A minimum of 3 years managerial experience in award winning Hotel Bar and restaurants 75000.0
from: irishjobs.ie (+1 source) - 21 days ago
Sous Chef
Trump International Golf Links & Hotel - Clare
Chef de Partie in a quality hotel or restaurant environment. Culinary expertise: Passion for fresh, flavorful, and finely presented food across all outlets. Operational skills: Ability to manage budgets 29350.45
from: irishjobs.ie (+1 source) - 21 days ago
