Head Chef Jobs in County Westmeath

Richard Lynch Consulting Limited - Clare

with prompt follow up where required To promote positive work relationships with Kitchen staff, service personnel and other departments Work with Head Chef to ensure that HACCP is implemented and documented 35000.0

from: irishjobs.ie (+1 source) - Yesterday

Richard Lynch Consulting Limited - Clare

and outgoing personality 3 years minimum General Management experience needed, ideally in a quality Gastropub locally, working closely with experienced Head Chef to build excellent food reputation. Work Permit 45000.0

from: irishjobs.ie (+1 source) - 2 days ago

Sheraton Athlone hotel - Athlone, County Westmeath, IE

a supportive and award-winning workplace culture. The Role Reporting directly to the Executive Head Chef, the Executive Sous Chef will act as their right hand in overseeing kitchen operations while leading Competitive

from: bidrecruit.io - 23 days ago

Trump International Golf Links & Hotel - Clare

role in delivering exceptional culinary experiences. Supporting the Executive Head Chef and Head Chef, you will oversee kitchen operations, ensuring the highest standards in food quality, presentation 29350.45

from: irishjobs.ie (+1 source) - 15 days ago

Trump International Golf Links & Hotel - Clare

to deliver five-star quality dishes and ensure exceptional guest experiences. Your Role:As a pivotal member of our kitchen team, you'll assist the Head Chef in preparing and presenting top-quality dishes 27393.75

from: irishjobs.ie (+1 source) - 15 days ago

Hodson Bay Hotel - Athlone, County Westmeath, IE

extensive investment in facilities and new exciting menus. Our L'Escale Restaurant offers guests a fine dining experience with creative culinary delights from our Executive Head Chef and his team. The hotel Negotiable

from: bidrecruit.io - More than 30 days ago

Beechfield Care Group - Tyrrellspass, County Westmeath, IE

into account the preferences of individual residents O Consulting with the PIC & Head Chef when planning / costing menus to provide a balanced nutritious diet and making the best use of available fresh foods. O Negotiable

from: bidrecruit.io - More than 30 days ago