Chef Skills Jobs in County Meath

Matt the Thresher pub - Meath

are preparation, cooking, presentation of various dishes, and preparing menus. Salary: €34,000 per annum. Hours: 39 per week. Skills: Restaurant kitchen Culinary Skills Food Prep Chef Organizational Skills HACCP 30000.0

from: irishjobs.ie (+1 source) - 4 days ago

Chef Recruiters - Meath

from previous Chef roles. CHEFREC22 Skills: chef haccp manual handling 40000.0

from: irishjobs.ie (+1 source) - 9 days ago

Avoca - Dunboyne, County Meath, IE

- Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties Competitive

from: bidrecruit.io - More than 30 days ago

Broadline Recruiters - Meath

Head Chef will combine culinary creativity with strong organizational skills and a passion for modern casual dining. You will also ensure full HACCP compliance and lead your team to deliver outstanding 55000.0

from: irishjobs.ie (+1 source) - 16 days ago

Broadline Recruiters - Meath

delivering the best start to the day as a Breakfast Chef, we would love to hear from you! For direct applications or enquiries, please contact: | CPERM22 Skills: Hotels Catering Banqueting Breakfast Chef HACCP 35000.0

from: irishjobs.ie (+1 source) - 16 days ago

Broadline Recruiters - Meath

property and make an impact in the world of luxury hospitality. For direct applications or enquiries, please contact: | CPERM22 Skills: banqueting hotels catering fine dining event chef Catering Chef Kitchen 50000.0

from: irishjobs.ie (+1 source) - 16 days ago

Richard Lynch Consulting Limited - Meath

for consultation Skills: Standards and service Kitchen Management Menu Development HACCP Team Manager Bar menus Brasserie Chef Benefits: Meal Allowance / Canteen parking Paid holidays Training Leisure Facilities 55000.0

from: irishjobs.ie (+1 source) - 29 days ago

Broadline Recruiters - Meath

property, apply today! For direct applications or enquiries, please contact: | CPERM22 Skills: Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets 45000.0

from: irishjobs.ie (+1 source) - 30 days ago