Kitchen Staff Jobs in County Kerry

1 to 7 of 7 vacancies

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Executive Sous Chef - Co. Kerry  

Sky Staffing Solutions ltd - Tralee, County Kerry

within a dynamic and professional kitchen environment. Key Responsibilities: Support the Executive Chef in managing the day-to-day kitchen operations. Lead, inspire, and train kitchen staff to consistently

from: workable.com - 3 days ago

Chef de Partie  

The Europe Hotel & Resort - Kerry

hotels in Ireland. We are currently recruiting for a Chef De Partie position who will attain a position within our Kitchen department. This position involves co-operating with staff in the restaurant

from: irishjobs.ie (+1 source) - 8 days ago

Chef de Partie - Co. Kerry  

Sky Staffing Solutions ltd - Tralee, County Kerry

of cleanliness and organisation in accordance with HACCP standards Assist in mentoring and training junior kitchen staff Work closely with senior chefs to support smooth and efficient service delivery Contribute

from: workable.com - 14 days ago

Head Chef - Restaurant - Co. Kerry  

Sky Staffing Solutions ltd - Killarney, County Kerry

innovative menus using seasonal, locally sourced ingredients Manage kitchen staff scheduling, training, and performance management Ensure compliance with HACCP and all food safety regulations Maintain food

from: workable.com - 14 days ago

Sous Chef  

The Gleneagle Hotel - Killarney, County Kerry, IE

and presented according to restaurant standards. Supervise and coordinate the activities of kitchen staff, including line cooks, prep cooks, and kitchen porters. Food Preparation & Presentation: Ensure Competitive

from: bidrecruit.io - 20 days ago

Banqueting Chef  

The Dunloe Hotel & Gardens - Kerry

& Responsibilities Lead the culinary delivery for all bespoke weddings, from planning to execution. Supervise daily kitchen operations, staff performance, and food production for events. Collaborate with the Head Chef 35000.0

from: irishjobs.ie (+1 source) - 22 days ago

Head Chef  

Sky Staffing Solutions Ltd - Kerry

. Maintain strict food hygiene, safety, and HACCP standards. Train, mentor, and manage kitchen staff, fostering a strong team culture. Control stock, manage suppliers, and ensure cost-effective kitchen 65000.0

from: irishjobs.ie (+1 source) - 28 days ago


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