Sous Chef Jobs in County Dublin

Oliver Dunne Restaurants - Dublin, Dublin, IE

Sous Chef Wanted - One Restaurant, Ballsbridge, D4 Are you passionate about exceptional food and ready to take the next exciting step in your culinary career? One Restaurant in the heart Negotiable

from: bidrecruit.io - More than 30 days ago

Belvedere Hotel - Dublin

Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist 29350.45

from: irishjobs.ie (+1 source) - 17 days ago

The Westbury - Dublin

, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards

from: irishjobs.ie (+1 source) - 4 days ago

The Buckley Collection - Dublin, County Dublin, IE

Job Description Reports to: Head Chef Sous Chef Responsibilities Include: Helping in the preparation and design of all food menus Producing high quality plates Ensuring that the kitchen operates Negotiable

from: bidrecruit.io - 28 days ago

Aramark - Dublin, L, IE

To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure...

from: Aramark - More than 30 days ago

Hilton Dublin City - Dublin

Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation 30000.0

from: irishjobs.ie (+1 source) - 7 days ago

FlexiStaff - Dublin

Assist the Head Chef and Sous Chef with day-to-day kitchen operations Ensure all food preparation and service is carried out in line with hygiene, health, and safety regulations Take ownership 35000.0

from: irishjobs.ie (+1 source) - 8 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Executive Sous Chef Oliver Dunne Restaurants: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work Negotiable

from: bidrecruit.io - More than 30 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 14 days ago

Noel Group - Dublin

kitchen performance and innovation. The Requirements: Minimum 3 years' experience as a Head Chef or strong Senior Sous Chef in a high-volume, quality-led café, brunch, or casual dining concept. Passion 50000.0

from: irishjobs.ie (+1 source) - 11 days ago