Sous Chef Jobs in County Dublin

11 to 20 of 35 vacancies

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Sous Chef  

Aramark - Dublin, L, IE

to help us do it. YOUR ROLE Aramark Food Services is currently recruiting for a Sous Chef to join our team in Guinness Store House, Market Street South, Dublin 8 .The successful candidate will be required

from: Aramark - More than 30 days ago

Sous Chef - Marqette, Dublin Airport  

Marqette - Dublin

bakery products to soups, stocks, and sauces. Our food is sourced locally and is always freshly prepared on a daily basis. Get to know us: The ideal candidate for Sous chef position will have: Minimum 2

from: irishjobs.ie (+1 source) - 26 days ago

Chef de Partie  

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 3 days ago

Sous Chef  

Aramark - Dublin, L, IE

To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure...

from: Aramark - More than 30 days ago

Sous Chef - Daytime Hours  

Avoca - Dublin City, County Dublin, IE

weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive

from: bidrecruit.io - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest...

from: Aramark - 30 days ago

Sous Chef, Avoca Ballsbridge  

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - More than 30 days ago

Head Chef One Restaurant Ballsbridge  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable

from: bidrecruit.io - 5 days ago

Banqueting Chef - full-time (39 hours per week)  

The Grand Hotel - Dublin

in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0

from: irishjobs.ie (+1 source) - 5 days ago

Chef de Partie  

Mespil Hotel - Dublin 4, Dublin, IE

The Mespil Hotel has an exciting opportunity for a Chef de Partie to join our Kitchen team. The main responsibilities of this role is to assist the Sous Chef in the preparation, cooking and service Competitive

from: bidrecruit.io - 5 days ago


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