Head Chef Jobs in County Dublin

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Sous Chef  

The Ivy Collection - Dublin

consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment. Requirements: Previous

from: irishjobs.ie (+1 source) - 10 days ago

Sous chef  

The Step Inn - Dublin

management and a chance to grow your culinary skills Staff meals Responsibilities: Assist the Head Chef in the day-to-day running of the kitchen Supervise and support junior kitchen staff Help plan menus 40000.0

from: irishjobs.ie (+1 source) - 11 days ago

Agency Chef Dublin city centre  

Chef Recruiters - Dublin

. Paid Weekly and for every hour you do. Flexible Chef rosters to suit your diary and schedule. Opportunity to work with some of Ireland's best Executive Head Chefs and in some of the countrys best venues 40000.0

from: irishjobs.ie (+1 source) - 11 days ago

Sous Chef  

Hilton Dublin City - Dublin

the food cost for the hotel is at a minimum Assist the Executive Head Chef in planning of food budgets and forecasts. Manage day-to-day kitchen activities, plan and assign work, and establish performance 40000.0

from: irishjobs.ie (+1 source) - 11 days ago

Food and Beverage Manager  

Noel Recruitment Group - Dublin

, train, and motivate F&B teams across all service areas Ensure delivery of consistently high service standards and guest experience Collaborate with Head Chef to review menus and maintain quality Develop 50000.0

from: irishjobs.ie (+1 source) - 11 days ago

Sushi Sous Chef  

The Ivy Collection - Dublin

, you will be the backbone of our sushi operations, ensuring the seamless execution of service while leading and inspiring your team. You will work closely with the Head Chef to maintain quality and drive efficiency

from: irishjobs.ie (+1 source) - 15 days ago

Chef de Partie - full-time (39 hours per week)  

The Grand Hotel - Dublin

responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations applicable 35000.0

from: irishjobs.ie (+1 source) - 17 days ago

Junior Sous Chef  

The Merrion Hotel - Dublin

are 5 over 7 - shift work required. Weekend work is required. Working hours are 39 per week. Key Responsibilities: Assist the Head and Sous Chef in daily kitchen operations and food quality control 12000.0

from: irishjobs.ie (+2 sources) - 16 days ago

Chef de Partie - Fine Dining  

Broadline Recruiters - Dublin

looking to advance your career in an exceptional kitchen environment, this opportunity is for you. Key Responsibilities: Support Head Chef in daily kitchen operations across various outlets Maintain 29350.45

from: irishjobs.ie (+1 source) - 17 days ago

Chef de Partie  

The Plaza Hotel - Dublin

Join our fabulous team as Chef de Partie. The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team. About The Plaza Hotel Welcome to The Plaza Hotel Dublin

from: irishjobs.ie (+1 source) - 19 days ago


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