Head Chef Jobs in County Dublin
Virtue Integrated Elder Care - Co. Dublin, County Dublin, IE
We are currently recruiting for Head Chef/Chef Manager to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service. This is an excellent opportunity Up to € 25 per hour
from: bidrecruit.io (+1 source) - 4 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable
from: bidrecruit.io - 8 days ago

The Firm Hotel & Catering Recruitment - Dublin
, ensuring adherence to and proper recording of all relevant legislation (HACCP, Hygiene, H&S, Fire etc) The ideal candidate: Previous Head Chef experience in a high-end / premium venue A passion 70000.0
from: irishjobs.ie (+1 source) - 12 days ago

The Plaza Hotel - Dublin
The Plaza Join our fabulous team at The Plaza and Tallaght Cross Hotels as Head Chef. You will oversee operations and lead our Kitchen.. About The Plaza Hotel Welcome to The Plaza Hotel Dublin
from: irishjobs.ie (+1 source) - 20 days ago
Sky Staffing Solutions ltd - Dublin, County Dublin
. Ensure high standards of food preparation, presentation, and hygiene at all times. Manage pastry section inventory, stock rotation, and ordering of supplies. Work closely with the Head Chef and kitchen
from: workable.com - 8 days ago

Brooks Hotel - Dublin
and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality 30000.0
from: irishjobs.ie (+1 source) - Yesterday

Bracken Court Hotel - Dublin
: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0
from: irishjobs.ie (+1 source) - Yesterday

The Court Yard Hotel - Dublin
working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0
from: irishjobs.ie (+1 source) - 6 days ago

The Step Inn - Dublin
to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0
from: irishjobs.ie (+1 source) - Yesterday