Head Chef Restaurant Jobs in County Dublin

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Head Chef - Italian Restaurant  

Clayton Hotel Dublin Airport - Dublin

Head Chef - Italian Restaurant Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while 55000.0

from: irishjobs.ie (+1 source) - 9 days ago

Junior Chef  

Hitianland Limited T/A Xian Street Food - Dublin

This is your chance to enter the culinary world of Asian cooking. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them. We expect you to: 1 27393.75

from: irishjobs.ie (+1 source) - 2 days ago

Head Chef One Restaurant Ballsbridge  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Head Chef - One Restaurant, Ballsbridge, Dublin 4 Part of Oliver Dunne Restaurants Are you a passionate, driven Head Chef looking to lead an ambitious kitchen team in one of Dublin's most exciting Negotiable

from: bidrecruit.io - More than 30 days ago

Senior Chef de Partie  

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 40000.0

from: irishjobs.ie (+1 source) - 5 days ago

Chef de Partie  

The Westbury - Dublin

. Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking

from: irishjobs.ie (+1 source) - 16 days ago

One Restaurant Ballsbridge Sous Chef  

Oliver Dunne Restaurants - Dublin, Dublin, IE

of Ballsbridge, Dublin 4, is looking for a talented and driven Sous Chef to join our dynamic kitchen team. At One Restaurant, we pride ourselves on delivering a modern Irish dining experience, celebrating seasonal Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 26 days ago


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