Head Chef Required Jobs in County Dublin

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Breakfast Chef  

Aloft Hotel - Dublin

and Senior Chefs in order to be trained in each section of the Kitchen. Maintain a detailed knowledge of the full menu and be able to explain dish descriptions. Prepares all mis-en-place as required 29350.45

from: irishjobs.ie (+1 source) - 5 days ago

Junior Sous Chef  

The Merrion Hotel - Dublin

are 5 over 7 - shift work required. Weekend work is required. Working hours are 39 per week. Key Responsibilities: Assist the Head and Sous Chef in daily kitchen operations and food quality control 12000.0

from: irishjobs.ie (+2 sources) - 11 days ago

Chef de Partie - full-time (39 hours per week)  

The Grand Hotel - Dublin

responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef. To comply with H.A.C.C.P. and other regulations applicable 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

Chef de Partie  

The Plaza Hotel - Dublin

for reference Confers closely with the Sous Chef/Head Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required Helps employees

from: irishjobs.ie (+1 source) - 14 days ago


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