Food Hygiene Manager Jobs in County Dublin

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Hygiene operator  

Greencore - Dublin, IE

) * Comply all technical and safety procedures * Accountable for supporting the Hygiene Manager / Supervisor What we're looking for * Hygiene experience within a food manufacturing environment or similar Up to £12.65 per hour

from: Greencore - 4 days ago

Catering Assistant  

Aramark - Dublin, L, IE

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - More than 30 days ago

Bar Manager  

Iveagh Garden Hotel - Dublin

and hygiene in the bar area. Provide exceptional customer service and resolve guest issues promptly. People Management for a large diverse team Work alongside an Experienced Food Service Manager and Co-Manage

from: irishjobs.ie (+1 source) - 6 days ago

General Manager  

The Firm Hotel & Catering Recruitment - Dublin

today! Skills: General Manager Operations Food and Beverage Events Venue 70000.0

from: irishjobs.ie (+1 source) - 7 days ago

Kitchen Porter  

Aramark - Dublin, L, IE

of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge

from: Aramark - 8 days ago

Senior Chef de Partie  

Clayton Hotel Burlington Road - Dublin

. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP 30000.0

from: irishjobs.ie (+1 source) - 11 days ago

Chef Manager  

Compass Group - Dublin

to ensure compliance across all catering and service teams. Our ideal Chef Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of similar 45000.0

from: irishjobs.ie (+1 source) - 11 days ago

Sous Chef  

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 12 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid

from: Aramark - More than 30 days ago

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Head Chef One Restaurant Ballsbridge  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable

from: bidrecruit.io - 15 days ago


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