Culinary Head Chef Jobs in County Dublin

The Step Inn - Dublin

to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0

from: irishjobs.ie (+1 source) - Yesterday

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - 29 days ago

Sandyford House Bar & Restaurant - Dublin

Sous Chef Sandyford House, Sandyford, Co. Dublin Sandyford House is currently seeking a passionate and experiencedSous Chef to join our culinary team at our restaurant featuring European-inspired

from: irishjobs.ie (+1 source) - 7 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

hospitality groups? One Restaurant in Ballsbridge is currently seeking a talented Head Chef to join and lead our dynamic team. As part of the renowned Oliver Dunne Restaurants collection, we are committed Negotiable

from: bidrecruit.io - 8 days ago

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 13 days ago

Compass Group - Dublin

Support training, coaching and ongoing development of your kitchen team About You: Proven experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus 12000.0

from: irishjobs.ie (+1 source) - 18 days ago

Molloys Bar and Grill - Dublin, County Dublin, IE

We're Hiring: Head Chef @ Molloy's Bar and Grill Location: Molloy's Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader Negotiable

from: bidrecruit.io - More than 30 days ago

The Plaza Hotel - Dublin

events. Requirements Proven experience as Head Chef or Senior Sous Chef in a busy, high-quality kitchen. Culinary degree or equivalent professional experience. Strong leadership, communication

from: irishjobs.ie (+1 source) - 20 days ago

The Davenport - Dublin

: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0

from: irishjobs.ie (+1 source) - 20 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering and delegation of responsibilities 40000.0

from: irishjobs.ie (+1 source) - 28 days ago