Chef High Jobs in County Dublin

The Davenport - Dublin

, control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

The Grand Hotel - Dublin

in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - More than 30 days ago

Iveagh Garden Hotel - Dublin

- Full Time Contracts Available Full time position for experienced Chefs in a busy food operation, catering for lunch, bar food and room service alongside event catering to an exceptionally high standard

from: irishjobs.ie (+1 source) - 14 days ago

Hitianland Limited T/A Xian Street Food - Dublin

. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level of cleanliness and keeping the kitchen 29350.45

from: irishjobs.ie (+1 source) - 14 days ago

Aramark - Dublin, L, IE

Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient

from: Aramark - More than 30 days ago

China Sichuan Restaurant - Dublin

the Head Chef and maintain high standards of health and safety. Effective communication with other members of the kitchen staff is important andgood team spirit. Applicants must have English. Appropriate

from: irishjobs.ie (+1 source) - 17 days ago

NoLIta - Dublin

with the Head Chef and General Manager Be part of a tight-knit kitchen crew, delivering consistently high-quality dishes Keep your section clean, tidy, and well-organised at all times Follow all HACCP procedures

from: irishjobs.ie (+1 source) - 17 days ago

Oliver Dunne Restaurants - Dublin, Dublin, IE

, locally sourced ingredients with creativity and precision. As Sous Chef, you'll work closely with our Head Chef to inspire the team, uphold our high standards, and delight our guests with every dish. What Negotiable

from: bidrecruit.io - More than 30 days ago

The Dropping Well - Dublin

favourites. Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale. Food Quality & Presentation: Ensure that all dishes leaving 34242.19

from: irishjobs.ie (+1 source) - 21 days ago