Chef Duties Jobs in County Dublin

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Junior Sous Chef  

InterContinental Dublin - Dublin

our valued guests returning again and again and drives us to deliver the best service in the industry. Main Duties & Responsibilities Include: Work closely with the Executive Chef & Sous Chef to manage day 55000.0

from: irishjobs.ie (+1 source) - 7 days ago

Sous Chef - Daytime Hours  

Avoca - Dublin City, County Dublin, IE

. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organisation - cleanliness Competitive

from: bidrecruit.io - More than 30 days ago

Commis Chef  

The West County Hotel - Dublin

West County Hotel is looking for candidates for a part time Commis Chef in the hotel or hospitality industry. This is a position offering 24-32 hours per week. Key Duties and Responsibilities Assist 29350.45

from: irishjobs.ie (+1 source) - 8 days ago

Kitchen Porter  

Clontarf Castle Hotel - Dublin

standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75

from: irishjobs.ie (+1 source) - 12 days ago

Chef Finglas  

The Q Cafe Company Limited - Dublin, County Dublin, IE

We are currently recruiting for an enthusiastic Chef working 5 over 7 days per week in our healthcare unit in Beneavin Some of the duties and responsibilities are as follows: To prepare and cook food Competitive

from: bidrecruit.io - More than 30 days ago

Kitchen Porter  

The Fleet Hotel - Dublin

to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist

from: irishjobs.ie (+1 source) - 14 days ago

Chef Manager  

Excel Recruitment - Dublin

-life balance Opportunities for progression within the company and access to training and development programs to further your culinary career. Meals on Duty, complimentary meals during work hours 40000.0

from: irishjobs.ie (+1 source) - 22 days ago

Sous Chef  

Aramark - Dublin, L, IE

in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. To review the kitchen hazard list every week with the Head Chef. To maintain good communications and working

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - More than 30 days ago


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