Level Jobs in County Cork

Aramark - Cork, M, IE

Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene

from: Aramark - 22 days ago

Scannells Bar - Cork

stock levels, restocking, and waste control Resolve customer issues professionally and promptly Contribute to a positive, energetic team environment Requirements Minimum 1 years of experience 29350.45

from: irishjobs.ie (+1 source) - 16 days ago

The Shine Centre - Cork

. Job Requirements: Applicants must hold a level 7/8 qualification in Montessori Education or Early Childhood Studies or equivalent childcare qualification. Applicants must be eligible for the membership

from: irishjobs.ie - 28 days ago

The Metropole Hotel - Cork, County Cork, IE

Regularly audit service levels of all areas and develop and implement strategies to improve results in areas of guest satisfaction, cost control and efficiency To be proficient and familiar Negotiable

from: bidrecruit.io - More than 30 days ago

Reliance Recruitment - Cork

or above level from a reputed 4-star / 5 - star hotel or restaurant Job Types: Full-time, Permanent Pay: €34,000.00 - €38,700.00 per year Skills: HACCP Menu Planning Pass control Training & Development

from: irishjobs.ie (+1 source) - 19 days ago

Richard Lynch Consulting Limited - Cork

the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to our guests at all times. This is a key role within the operational team, and we are seeking a highly 50000.0

from: irishjobs.ie (+1 source) - 21 days ago

The Metropole Hotel - Cork, County Cork, IE

sufficient staffing levels. To ensure that the operation in all areas is running to the agreed standard and follow up any discrepancies with the relevant HOD's. To assist in the daily operation Negotiable

from: bidrecruit.io - More than 30 days ago

Richard Lynch Consulting Limited - Cork

Manage daily operations and coordinating all areas of the hotel, F&B, Rooms, M&E etc Lead and guide the team, continually tweaking procedures and improving service levels Ensure the highest standards 55000.0

from: irishjobs.ie (+1 source) - 21 days ago

FlexiStaff - Cork

preparation, presentation, and quality control Monitor stock levels, place orders, and manage inventory Ensure full compliance with HACCP and food safety standards Lead, train, and schedule staff to meet 35000.0

from: irishjobs.ie (+1 source) - 26 days ago

Burren Amber - Cork

and continuously improved Develop and update the restaurant offering in line with guest expectations and industry trends Manage staff rosters, stock levels, budgets, and costs in accordance with company targets 45000.0

from: irishjobs.ie (+1 source) - 27 days ago