Level Jobs in County Cork

Garryvoe Hotel - County Cork

Deputy General Manager | Ballylongane, East Cork | Full Time | €45,000 - €55,000 depending on experience Are you ready to take your hospitality career to the next level? Our client is seeking £45000 - £55000/annum

from: CV-library.ie - 26 days ago

Mercy University Hospital - Cork City, County Cork, IE

of application: Have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI). Or (ii Up to € 45,441 per year

from: bidrecruit.io - 7 days ago

Cork, County Cork, Ireland

and continuous learning of the hotel staff. Ensure the best level of customer care within the property. Support the profitability and cost management of the hotel. Requirements: 2-4 years’ experience as Deputy

from: jobleads.ie - 2 days ago

Maldron Hotel South Mall Cork - Cork, County Cork, Ireland

working in a kitchen. 3rd level qualification is desired but not essential. Should be able to demonstrate flair, creativity and skills in the kitchen Should possess excellent communication, interpersonal

from: jobleads.ie (+2 sources) - 4 days ago

Great Beginnings Montessori - Cork

-appropriate activities. Requirements: Minimum Level 5 qualification in childcare. Montessori training is not required as mentoring and support will be provided. Positive mindset with a passion for child 40000.0

from: irishjobs.ie (+1 source) - 13 days ago

Cork, County Cork, Ireland

, several departments at the company and have P&L responsibility. This is a high-potential role with the opportunity to grow into a C-Level position at the company. The position will have an immediate impact

from: jobleads.ie - 5 days ago

The Firm - Cork

staff. Ensure the best level of customer care within the property. Support the profitability and cost management of the hotel. Being accountable for the cost control and profit maximisation 80000.0

from: irishjobs.ie (+1 source) - 2 days ago

Bespoke Sofa Company - Cork

Management: manage stock levels, conducting inventory checks, and ensuring the freshness and quality of all ingredients. Menu Development: Create ideas for new dishes and menu improvements. create seasonal 29350.45

from: jobs.ie (+1 source) - 4 days ago

Noel Group - Cork

are replenished in a timely manner during service hours. Keep the the kitchen clean, organized, and safe in accordance with health and safety regulations. Manage inventory and stock levels, ensuring all ingredients 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

The Maritime Hotel - Bantry, County Cork, IE

with all HACCP, Health & Safety regulations Requirements 2 years at Chef de Partie level with experience in high volume catering in similar sized property Strong knowledge and passion for exceptional food Competitive

from: bidrecruit.io - 4 days ago