Food Kitchen Jobs in County Cork

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Food & Beverage Assistant Ocean Restaurant  

The Maritime Hotel - Bantry, County Cork, IE

your favourite parts Use your knowledge to take accurate orders and work with the kitchen team to serve food in a timely manner Participate as part of the team and take pride in your work environment, ensuring Competitive

from: bidrecruit.io - 15 days ago

F&B Supervisor  

The Maryborough Hotel - Cork, County Cork, IE

with the kitchen team to maintain high-quality food presentation and service standards. Deliver a professional and welcoming guest experience , anticipating and responding to guest needs. Train, support Not Disclosed

from: rezoomo.com - 15 days ago

Sous Chef Cork  

The Broadline Recruitment Group Limited - Cork

. Develop new menu options based on seasonal changes and customer demands To be fully responsible for all food which leaves the kitchen during the entire service(Presentation, Taste). Assist 45000.0

from: irishjobs.ie (+1 source) - 21 days ago

Executive Sous Chef - Mon-Fri Daytime  

Red D Recruitment - Cork

with the executive chef to shape the overall food offering. Ensuring a seamless and efficient kitchen operation with a focus on quality and consistency. What Were Looking For A chef with a five-star background 65000.0

from: irishjobs.ie (+1 source) - 22 days ago

Commis Chef  

Aramark - Cork, M, IE

Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety

from: Aramark - 29 days ago

Chef de Partie 4* Hotel Co Cork  

Richard Lynch Consulting Limited - Cork

efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive 35000.0

from: irishjobs.ie (+1 source) - 26 days ago

Chef de Partie Pastry - Michelin Star Restaurant - Cork  

Richard Lynch Consulting Limited - Cork

are followed so to monitor food safety and hygiene safety in the Kitchen. Responsible for supervising and training Demi Chef de Partie or Commis chefs Our Client is an equal opportunity employer committed 30000.0

from: irishjobs.ie (+1 source) - 27 days ago

Experienced Head Chef  

The Montenotte Hotel - Cork, County Cork, IE

the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable

from: bidrecruit.io - More than 30 days ago

Assistant Food and Beverage Manager  

Fota Island Resort - Fota Island Resort, County Cork, IE

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only Competitive

from: bidrecruit.io - More than 30 days ago

Operations Chef  

Aramark - Cork, M, IE

as we operate to culinary excellence. You will perform within and delegate to a multicultural team to ensure a superior food production an presentation within all our kitchens. Job Responsibilities Key

from: Aramark - More than 30 days ago


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