Chef Level Jobs in County Cork

Maldron Hotel South Mall Cork - Cork, County Cork, Ireland

Assisting with the creation 'WOW' dishes to suit our guests needs. Working alongside the Head Chef in providing excellent food & service. Menu design & implementation. Requirements: Previous experience

from: jobleads.ie (+2 sources) - 3 days ago

The Maritime Hotel - Bantry, County Cork, IE

compliance with all HACCP, Health & Safety regulations Requirements Chef de Partie level with experience in high volume catering in similar sized property Strong knowledge and passion for exceptional food Competitive

from: bidrecruit.io - 3 days ago

The Maritime Hotel - Bantry, County Cork, IE

with all HACCP, Health & Safety regulations Requirements 2 years at Chef de Partie level with experience in high volume catering in similar sized property Strong knowledge and passion for exceptional food Competitive

from: bidrecruit.io - 3 days ago

Bespoke Sofa Company - Cork

and collaborative working environment. Employee discounts on our range of luxury bespoke sofas and chairs. If you are a dedicated and creative Chef de Partie looking to take your career to the next level 29350.45

from: jobs.ie (+1 source) - 3 days ago

Choice People - Cork

. The new Chef will play a principal part in continuing to grow this reputation and bring it to the next level. This role will suit a hands-on proactive manager capable of leading and motivating a team 65000.0

from: jobs.ie (+1 source) - 23 days ago

Choice People - Cork

Strong understanding of business management Ability to keep staff motivated Able to train and lead the junior chefs in the kitchen and Ability to train staff to a high level of knowledge Ability to assign 90000.0

from: irishjobs.ie (+1 source) - 24 days ago

Fota Island Resort - Cork

Clubs and swimming pool Service Awards Bike to work scheme Staff Dining Facilities Staff Parking What we are looking for: Previous experience as an Executive Sous Chef or Department Head Culinary

from: irishjobs.ie (+1 source) - 26 days ago

Aramark - Cork, M, IE

Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies

from: Aramark - More than 30 days ago