Kitchen Jobs in County Clare

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Restaurant Manager  

Dromoland Castle Hotel - Newmarket on Fergus, County Clare, IE

menus are correct and current. Liaise with the Head Chef to ensure smooth service between the kitchen and Food and Beverage outlets. Liaise with other Food and Beverage departments to ensure Up to € 50,000 per year

from: bidrecruit.io - Yesterday

Junior Sous Chef  

Shannon Springs Hotel - Shannon, County Clare, IE

and storage To work with the head chef in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To ensure Negotiable

from: bidrecruit.io - 2 days ago

Commis Chef  

Aramark - Clare, M, IE

Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety

from: Aramark - 7 days ago

Kitchen Porter  

Dromoland Castle Hotel - Newmarket on Fergus, County Clare, IE

We are currently recruiting for Full Time and Part Time Kitchen Porters to join our team here at Dromoland Castle Hotel. Full training is provided, however, working as part of a team, he/she Competitive

from: bidrecruit.io - More than 30 days ago

Breakfast Chef  

Shannon Springs Hotel - Shannon, County Clare, IE

in menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To ensure that all mis en place is freshly prepared Negotiable

from: bidrecruit.io - 28 days ago

Chef de Partie  

Blarney Group - Bunratty, County Clare, IE

track of inventory for their station, including ingredients and supplies. They may need to communicate with the sous chef or kitchen manager to order supplies as needed to maintain stock levels. Team Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Blarney Group - Bunratty, County Clare, IE

records are maintained Maintain and monitor guest satisfaction levels, operational quality and food costs on a continuous basis Monitoring portion and waste control Overseeing the maintenance of kitchen Negotiable

from: bidrecruit.io - More than 30 days ago


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