Food Restaurant Jobs in Cork

The Metropole Hotel - Cork, County Cork, IE

Full Time Only We are recruiting for the role of Full Time Food & Beverage Assistant to join our bar and restaurant team in the Metropole Hotel on Corks MacCurtain Street. If you love working Negotiable

from: bidrecruit.io - Yesterday

Dunnes Stores - Cork

cleaning and maintenance of the equipment in the Deli, the Kitchen, and front of house. Requirements To apply for this role you must have at least 3 years of experience in food preparation in a café 12000.0

from: irishjobs.ie - 4 days ago

Jump juice bars - Cork, County Cork, IE

on own initiative Fully flexible Full training will be provided but previous experience in catering / restaurant / take away sector would be an advantage. Skills: Hygiene standards Food Preparation Stock Rotation € 13.75 per hour

from: bidrecruit.io (+2 sources) - 8 days ago

Granvilles Bar & Grill - Cork

in a timely manner Maintain a section of the restaurant ensuring customers are looked after through all stages of their visit. Adhere to food, sanitary and safety standards Inspect the quality and looks

from: irishjobs.ie (+1 source) - 6 days ago

The Maryborough Hotel - Cork, County Cork, IE

player with a professional and adaptable approach. Experience & Qualifications Previous supervisory experience in a hotel, restaurant, or bar setting. Strong knowledge of food & beverage service Not Disclosed

from: rezoomo.com - 9 days ago

Richard Lynch Consulting Limited - Cork

Chef Chef de Partie banqueting experience Bistro Restaurant bar Food Benefits: Meal Allowance / Canteen parking Paid holidays Training Leisure Facilities 35000.0

from: irishjobs.ie (+1 source) - 20 days ago

Richard Lynch Consulting Limited - Cork

years managerial experience in Banqueting, Bar and restaurants. Previous experience in delivering 4 Star food and beverage service. Experience and ability to introduce new Food and Beverage concepts 45000.0

from: irishjobs.ie (+1 source) - 20 days ago

Aramark - Cork, M, IE

that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events

from: Aramark - 23 days ago

Richard Lynch Consulting Limited - Cork

departments, liaising regularly with senior management Knowledge and experience in the following areas is essential: A minimum of 3 years managerial experience in award winning 4/5* Hotel Bar and restaurants 70000.0

from: irishjobs.ie (+1 source) - 25 days ago

The Montenotte Hotel - Cork, County Cork, IE

Sustainability and Green Programme. Planning and implementation of revenue driving food initiatives throughout the kitchen operations. Product Development Enhancing the food offering in Panorama Restaurant Negotiable

from: bidrecruit.io - More than 30 days ago