Chef High Jobs
The White Horse - Ballincollig, County Cork, IE
components at your station. Delivering the standard and presentation of food as required by the company Following directions provided by the head chef. Collaborating with the rest of the culinary team Negotiable
from: bidrecruit.io - More than 30 days ago
The Wright Group - Dublin Airport, County Dublin, IE
candidate for Sous chef position will have: Minimum 2 years experience as Sous chef or similar position required Excellent communication skills A desire to provide a consistently high standard of customer Competitive
from: bidrecruit.io - More than 30 days ago
The Ardilaun Hotel - Galway, County Galway, IE
of dishes Prepare mise en place as required Maintain high standards of cleanliness, hygiene, and safety in the kitchen Coordinate with other chefs and kitchen staff to ensure smooth and efficient service Negotiable
from: bidrecruit.io - More than 30 days ago
Walter Raleigh Hotel - Youghal, County Cork, IE
in a high-quality, fast-paced environment Work with fresh, local ingredients in a stunning seaside hotel Supportive Head Chef and team Excellent salary package with benefits A new brand, a new standard - step Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies
from: Aramark - More than 30 days ago
Aramark - Parkwest, L, IE
Job Description In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
production management to ensure minimal wastage Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene
from: Aramark - More than 30 days ago
Aramark - Cork, M, IE
Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies
from: Aramark - More than 30 days ago
