Cook Jobs in Celbridge

Little Harvard - Leixlip, County Kildare, IE

in this environment is to order, cook and serve nutritionally balanced meals appropriate for under-fives in accordance with the nursery's nutritional guidance for the under-fives. MINIMUM QUALIFICATION REQUIRED Negotiable

from: bidrecruit.io - 7 days ago

St Vincent De Paul (SVP) - Kildare

Cook (Permanent Part Time) Location: Newbridge Salary range: €31,629 per annum pro rata/ €16.22 per hour Experience: 1 Years' Experience working as a Cook/Chef or in a similar role is essential 30000.0

from: irishjobs.ie - 7 days ago

Dunnes Stores - Dublin

and profitability whilst maintaining costs alongside the deli manager. The successful candidates should have the ability to cook from scratch and follow agreed recipes. They should be enthusiastic and self-motivated 12000.0

from: irishjobs.ie - Yesterday

KFC - Dublin, County Dublin, IE

the Colonel proud… The kitchen is where our Cooks freshly prepare and cook our famous chicken, just as the colonel intended. You’re an authentic brand ambassador who also happens to love our chicken and chips Not Disclosed

from: rezoomo.com - 30 days ago

The Tram Cafe - Dublin

, inclusive workplace culture. The Commis Chef will- Assume responsibilities for the execution of recipes and adhere to the recipes. Cook and cool all foods following strict HACCP guidelines and provide

from: irishjobs.ie (+1 source) - Yesterday

dublin 4, leinster

procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities :Service of food and/or beverages to customers to the standards set

from: Tiptopjob.com - Yesterday

The Alex - Dublin

ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation. Training and Supervision: Train junior kitchen staff, monitor their performance 28000.0

from: irishjobs.ie (+1 source) - 7 days ago

Metro Hotel Dublin Airport - Dublin

that will surpass customer expectations. Main responsibilities: Prepare, cook and present food to hotel standards as instructed by Head Chef Prepare mis-en-place for all relevant menus Take responsibility

from: irishjobs.ie (+1 source) - 9 days ago

Rochestown Lodge Hotel - Dublin, County Dublin, IE

all ingredients for service for the allocated section to the required standard, ensuring no wastage To cook food to the required specifications To ensure the smooth running of food service with restaurant personnel Negotiable

from: bidrecruit.io - 13 days ago

Dunnes Stores - Dublin

and profitability whilst maintaining costs alongside the deli manager. The successful candidates should have the ability to cook from scratch and follow agreed recipes. They should be enthusiastic and self-motivated 12000.0

from: irishjobs.ie - 20 days ago