Restaurant Sous Chef Jobs in Cavan
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Kitchen Porter
Clayton Hotel Sligo - Sligo
-built conference centre.We have our busy Bulbens Bar & Bistro & Sinergie Restaurant to cater for our guests. Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill support the chef
from: irishjobs.ie (+1 source) - 3 days ago
Chef de Partie
Angelinas Restaurant - Dublin
Culinary Skills Food Prep Fine Dining Menu Costing Sous Chef Restaurant kitchen 45000.0
from: jobs.ie (+1 source) - 3 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
We love learning new things and are always happy to learn from great Chefs To lead a kitchen and be passionate about training junior... Negotiable
from: bidrecruit.io - More than 30 days ago
Senior Chef de Partie
Bracken Court Hotel - Dublin
: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0
from: irishjobs.ie (+1 source) - 3 days ago
Chef de Partie
Bracken Court Hotel - Dublin
position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0
from: irishjobs.ie (+1 source) - 3 days ago
Oliver Dunne Restaurants - Drogheda, County Louth, IE
Recently renovated Social Restaurant is looking for an excellent sous chef to join our company. We are looking for a hard-working & passionate chef who enjoys being part of a great team. Great pay Negotiable
from: bidrecruit.io - 22 days ago
The Johnstown Estate - Enfield, County Meath, IE
to: Sous Chef Executive Chef Responsible for: Junior chefs Kitchen stewards Working liaison: Bar team Restaurant team Conference and Banqueting team To prepare and cook dishes to the highest standard Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events
from: Aramark - More than 30 days ago
