Staff Chef Jobs in Bray

The Court Yard Hotel - Dublin
in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Chef de Partie to join our professional kitchen team 35000.0
from: irishjobs.ie (+1 source) - 6 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago

Bracken Court Hotel - Dublin
Court Hotel in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit enthusiastic and knowledgeable qualified chefs of all levels to join our professional 35000.0
from: irishjobs.ie (+1 source) - 6 days ago

Dunnes Stores - Dublin
chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard. We are currently looking to recruit 12000.0
from: irishjobs.ie - 6 days ago

Broadline Recruiters - Temporary - Dublin
team to deliver an exceptional culinary experience aligned with the hotels brand and guest expectations. Key Responsibilities: Support the Executive Chef in managing all kitchen operations and multiple 75000.0
from: irishjobs.ie (+1 source) - 10 days ago

Burren Amber - Dublin
in the kitchen including the grill. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the property. Support the kitchen operations Support the Head Chef 35000.0
from: irishjobs.ie (+1 source) - 10 days ago
Teamworx - Dublin 18, Ireland
, the Staff Code of Conduct and company policies Perform other duties as assigned by the head chef and management The ideal candidate: Minimum of 2 years in a fast paced Restaurant or Hotel kitchen Passionate 37000
from: zoho.eu - 11 days ago

The Alex - Dublin
ingredients, cook, and plate dishes according to the menu and chef's specifications, maintaining consistency and presentation. Training and Supervision: Train junior kitchen staff, monitor their performance 35000.0
from: irishjobs.ie (+1 source) - 12 days ago

The Davenport - Dublin
, control costs, and optimize profitability by monitoring expenses, revenue, and inventory. Menu Planning and Development: Create menus, oversee food and drink offerings, and collaborate with chefs 35000.0
from: irishjobs.ie (+1 source) - 12 days ago