Restaurant Supervisor Jobs in Bray
Kitchen Porter
Herbert Park Hotel - Dublin
Job Title: Kitchen Porter Responsible to: Head Chef Key Communications: Lobby & Restaurant Supervisor, Operations and Kitchen Roles & Responsibilies: The successful candidate will ensure all crockery 24000.0
from: irishjobs.ie (+1 source) - 4 days ago
Assistant Lounge Manager
The College Green Hotel Dublin, Autograph Dublin - Dublin
and professional development process. Skills: Hotel Management Restaurant Management Lounge Management Manager supervisor Benefits: Hotel Discounts Meal Allowance / Canteen 30000.0
from: irishjobs.ie (+1 source) - 4 days ago
Food & Beverage Host
Dylan Hotel - Dublin
daily/weekly checklists as requested by F&B Manager and or Restaurant Supervisor. Adhere to all systems and procedures as outlined in the standards of procedures manual. Provideefficient, prompt, trouble 12.0
from: jobs.ie (+1 source) - 5 days ago
Food and Beverage Supervisor
Radisson BLU St. Helen's Hotel - Dublin
An exciting opportunity has arisen at this prestigious 5 Star hotel for Restaurant Supervisor to join our fantastic team. The Radisson Blu St. Helen's Hotel is one of the finest hotels in the Irish 27393.75
from: irishjobs.ie (+1 source) - 9 days ago
Graham O'Sullivan restaurant - Tallaght, County Dublin, IE
Excellent Customer Service and communication Skills Full Time Competitive
from: bidrecruit.io - More than 30 days ago
Avoca - Dunboyne, County Meath, IE
of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far. We are looking for a Deli Supervisor for our Avoca Dunboyne location . The ideal candidate Competitive
from: bidrecruit.io - 9 days ago
Food and Beverage Supervisor
Clayton Hotel Charlemont - Dublin
&B Supervisor will provide a friendly service to the hotel guests, ensuringthe smooth operation of the Bar &Restaurant and leading our team of Food & Beverage Assistants, Bartenders and Baristas.We 0.0
from: jobs.ie (+1 source) - 26 days ago
Hyatt Centric - Dublin, County Dublin, IE
as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor Negotiable
from: bidrecruit.io - More than 30 days ago
