Sous Chef Jobs in Blackrock

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Head Chef  

Noel Group - Dublin

kitchen performance and innovation. The Requirements: Minimum 3 years' experience as a Head Chef or strong Senior Sous Chef in a high-volume, quality-led café, brunch, or casual dining concept. Passion 50000.0

from: irishjobs.ie (+1 source) - 9 days ago

Sous Chef  

The Wright Group - Liffey Valley Park, County Dublin, IE

Hogs & Heifers in Liffey Valley , are looking for a Sous Chefs . Our Head Chef has a wealth of experience & is looking forward to train & guide his team. This is a very busy restaurant that serves Competitive

from: bidrecruit.io - More than 30 days ago

Head Chef - Luxury Resort  

Red D Recruitment - Dublin

an ideal role for an experienced Head Chef, Executive Sous Chef or strong Sous Chef coming from a very busy, high-end kitchen. Youll need to be super organised, calm under pressure and great with people 80000.0

from: irishjobs.ie (+1 source) - 20 days ago

Chef De Partie  

Searsons of Baggot Street - Dublin

from you. Send your CV and a brief cover letter outlining your experience to: Visit and to learn more about who we are. Skills: Chef Cooking Chef De Partie Gastro pub Sous Chef 29350.45

from: irishjobs.ie (+1 source) - 23 days ago

Executive Sous for Oliver Dunne Restaurant Group  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

Executive Sous Chef Oliver Dunne Restaurants: Why work with us and what makes us different? Excellent pay and personalised packages for the right person Our company is proactive in promoting a work Negotiable

from: bidrecruit.io - More than 30 days ago

Head Chef One Restaurant Ballsbridge  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Radisson BLU St. Helen's Hotel - Dublin

! attitude. The Role will Include To assist the Executive Chef/Sous Chef with the supervision of the kitchen in their absence. To assist in the rostering and staffing arrangements. Attention to portion, cost 29350.45

from: irishjobs.ie (+1 source) - 29 days ago

Banqueting Chef - full-time (39 hours per week)  

Grand Hotel Malahide - Malahide, County Dublin, IE

in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual with a strong commitment to quality, high standards

from: rezoomo.com - 20 days ago

Commis Chef  

Clontarf Castle Hotel - Dublin, Ireland

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining

from: deal.ie - 28 days ago

Chef De Partie  

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable

from: bidrecruit.io - 20 days ago


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