Development Chef Jobs in Blackrock

Avoca - Dublin, County Dublin, IE

standards and bring your creativity, leadership, and attention to detail to every service. Key responsibilities Kitchen Leadership: Support the Head Chef in managing a motivated and efficient kitchen team Negotiable

from: bidrecruit.io - More than 30 days ago

Noel Group - Dublin

depending on experience). Opportunities for career progression within a luxury hotel and hospitality group. Access to professional development and training programs. A dynamic and supportive working 50000.0

from: irishjobs.ie (+1 source) - 8 days ago

Noel Group - Dublin

safety compliance Manage and mentor kitchen staff Monitor inventory and control food costs Collaborate with management to enhance customer satisfaction Requirements: Proven experience as a Chef or relevant 39133.93

from: irishjobs.ie - 8 days ago

Kepak Group - Dublin, County Dublin

Development, Culinary Entrepreneurship or Professional Cookery essential. •Industry Experience: Previous experience of working as a chef in a kitchen is essential •Skills: Understanding of sensory analysis 32,000

from: workable.com - More than 30 days ago

MSCJO Enterprises Ltd, Beresford Hotel IFSC - Dublin

development within the organization. Skills: Hotel Hotel Breakfast Chef Hotel Chef Benefits: Bike-to-Work scheme Reward and recognition system Free meals 29350.45

from: irishjobs.ie (+1 source) - 12 days ago

Riu Plaza The Gresham - Dublin

work with us. We offer excellent remuneration and development opportunities for successful candidate. Chef de Partie Roles : Essential Skills : Must be reliable and flexible to work midweek and weekends 58700.89

from: irishjobs.ie (+1 source) - 13 days ago

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable

from: bidrecruit.io - 19 days ago

The Mont - Dublin

service, communicate effectively, and assist in menu planning and development. Requirements: Proven experience as a chef and or culinary qualification. Haccp training. Acknowledge the pivotal purpose 35000.0

from: irishjobs.ie (+1 source) - 18 days ago

The Court Yard Hotel - Dublin

Training & Development. Menu Development. Ordering. Stocktakes. HACCP. Requirements: Must have previous experience as a Sous Chef- 2/3 years experience as a Sous Chef within the hotel industry or busy food 45000.0

from: irishjobs.ie (+1 source) - 19 days ago

Avoca - Dunboyne, County Meath, IE

and bring your creativity, leadership, and attention to detail to every service. Key responsibilities Support the Head Chef in managing a motivated and efficient kitchen team. Menu Innovation: Contribute Competitive

from: bidrecruit.io - More than 30 days ago