Chef Bar Jobs in Blackrock

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Senior Chef de Partie  

Portmarnock Hotel & Golf Links - Dublin

, restaurant, bar or hotel as a chef for a minimum of 6 monthsis essential. Knowledge of HACCP Have a passion for food. Fluency in the English language. Great attention to detail. Ability to work under pressure 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

Sous Chef  

Beaumont House Pub - Dublin

The Beaumont House requires a full-time Sous Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence. Our food business begins each morning at 9am with our breakfast menu

from: irishjobs.ie (+1 source) - 4 days ago

Sous Chef  

The Court Yard Hotel - Dublin

of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef in the day to day running of the kitchen. Assist the Head Chef in the management 45000.0

from: jobs.ie (+1 source) - 11 days ago

Chef  

Tarahill Properties - Dublin

Relief Chef required for The Lotts Cafe Bar & Restaurant, 9 Lower Liffey Street, Dublin 1 , D01E3F9. Full time work available to cover 4 to 5 weeks period for a Chef on parental leave during June 34242.19

from: irishjobs.ie (+1 source) - 11 days ago

Senior Chef de Partie  

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 17 days ago

Waiter/Waitress  

Schoolhouse Hotel - Dublin

of European cuisine inspired by our Head Chef, Franois Grelet, who is passionate about quality and using fresh local produce. Our canal-side bar has a large outdoor and indoor dining areas, serving seriously 29350.45

from: irishjobs.ie (+1 source) - 12 days ago

Chef de Partie  

Bracken Court Hotel - Dublin

position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0

from: irishjobs.ie (+1 source) - 17 days ago


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