Level Jobs in Bandon

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Commis Chef  

Aramark - Cork, M, IE

production management to ensure minimal wastage Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene

from: Aramark - More than 30 days ago

Commis Chef  

Aramark - Cork, M, IE

Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies

from: Aramark - More than 30 days ago

General Assistant / Kitchen Porter  

Aramark - Cork, M, IE

as required Qualifications Key Requirements Food hygiene certificate - Level 2 desirable. However, relevant training will be provided. Specific jobs may also require barista training BICs training for cleaning

from: Aramark - More than 30 days ago


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