Level Jobs in Bandon

Cork, County Cork, Ireland

and continuous learning of the hotel staff. Ensure the best level of customer care within the property. Support the profitability and cost management of the hotel. Requirements: 2-4 years’ experience as Deputy

from: jobleads.ie - 2 days ago

Maldron Hotel South Mall Cork - Cork, County Cork, Ireland

working in a kitchen. 3rd level qualification is desired but not essential. Should be able to demonstrate flair, creativity and skills in the kitchen Should possess excellent communication, interpersonal

from: jobleads.ie (+2 sources) - 4 days ago

Mercy University Hospital - Cork City, County Cork, IE

of application: Have obtained a Professional Cookery award at minimum Level 6 on National Framework of Qualifications (NFQ) or equivalent maintained by the Quality and Qualifications Ireland (QQI). Or (ii Up to € 45,441 per year

from: bidrecruit.io - 7 days ago

Cork, County Cork, Ireland

, several departments at the company and have P&L responsibility. This is a high-potential role with the opportunity to grow into a C-Level position at the company. The position will have an immediate impact

from: jobleads.ie - 5 days ago

Great Beginnings Montessori - Cork

-appropriate activities. Requirements: Minimum Level 5 qualification in childcare. Montessori training is not required as mentoring and support will be provided. Positive mindset with a passion for child 40000.0

from: irishjobs.ie (+1 source) - 13 days ago

The Firm - Cork

staff. Ensure the best level of customer care within the property. Support the profitability and cost management of the hotel. Being accountable for the cost control and profit maximisation 80000.0

from: irishjobs.ie (+1 source) - 2 days ago

Cork, County Cork, Ireland

and Team while maintaining a high level of customer service. The key roles and responsibilities involved in this role include. - Overall running of the Deli, Bakery, Café and seating area - Delegating tasks

from: jobleads.ie - 17 days ago

Bespoke Sofa Company - Cork

Management: manage stock levels, conducting inventory checks, and ensuring the freshness and quality of all ingredients. Menu Development: Create ideas for new dishes and menu improvements. create seasonal 29350.45

from: jobs.ie (+1 source) - 4 days ago

Noel Group - Cork

are replenished in a timely manner during service hours. Keep the the kitchen clean, organized, and safe in accordance with health and safety regulations. Manage inventory and stock levels, ensuring all ingredients 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

Dunderrow, The Municipal District of Bandon-Kinsale, Ireland

you’ll do: Oversee daily kitchen operations, ensuring efficiency and high quality Lead and motivate kitchen staff, providing guidance and support Maintain inventory levels and order supplies as needed

from: jobleads.ie - 30 days ago