Level Jobs in Tallaght

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Chef Senior Analyst  

Aramark - Dublin, L, IE

. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional

from: Aramark - More than 30 days ago

Catering Manager  

Aramark - Dublin, L, IE

, rules and regulations, including but not limited to those relating to safety, health, wage and hour. Qualifications An approved catering qualification at diploma/degree level and /or 2-5 years industry

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good

from: Aramark - More than 30 days ago

Kitchen Porter  

Aramark - Dublin, L, IE

certificate - Level 2 desirable. However, relevant training will be provided. Specific jobs may also require barista training BICs training for cleaning duties - Desirable but not essential. No previous

from: Aramark - More than 30 days ago

Reception & Front of House Manager  

Mason Hayes & Curran LLP - Dublin

and high standards for client experience. · Maintain a high level of cleanliness in the department area. · Communication with hospitality services & oversee room standards. · Attend monthly meetings

from: my.hirehive.io - More than 30 days ago

Kitchen Porter  

Aramark - Dublin, L, IE

levels and evening functions • The ability to work on own initiative. • A good knowledge of Food Hygiene including HACCP. • Good understanding of English. Education

from: Aramark - More than 30 days ago

Daytime Chef De partie  

Gourmet Food Parlour - Malahide, County Dublin, IE

practices to ensure a clean and safe kitchen environment. Requirements HACCP trained to level 2 minimum 1 year experience cooking in a busy kitchen Fluent English Full time Available to work flexible hours Negotiable

from: bidrecruit.io - 24 days ago


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