Level Jobs in Tallaght
Restaurant Manager
Anantara The Marker Dublin Hotel - Dublin
. To ensure there is management presence in all departments at all times. To ensure a consistently high level of security is well maintained throughout the Hotel. To ensure guest feedback is acted upon 45000.0
from: irishjobs.ie (+1 source) - 16 days ago
Chef de Partie - Fine Dining
Broadline Recruiters - Dublin
standards Monitor stock levels and assist with inventory management Participate in training and development of the kitchen team Candidate Profile: Previous experience as a Chef de Partie in hotel kitchens 29350.45
from: irishjobs.ie (+1 source) - 15 days ago
Deputy General Manager
Dalata Hotel Group - Dublin
staff. Maintain the highest level of customer care within the property. Support the hotel's profitability and cost management efforts. What You Will Need: 2-3 years of experience in a Deputy, Operations 12000.0
from: irishjobs.ie - 16 days ago
Bar Manager - 4* Hotel
The Broadline Recruitment Group Limited - Dublin
effective stock control, stock rotation and maintain appropriate stock levels. Maximise revenue and upselling, setting objectives and targets, achieving those for beverage unit/bar Look for ways to reduce 40000.0
from: irishjobs.ie (+1 source) - 15 days ago
Sous Chef Dublin Hotel
Burren Amber - Dublin
in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests 40000.0
from: irishjobs.ie (+1 source) - 15 days ago
General Manager
Briggs Equipment - Dublin
running of the business. Creating a culture in line with Briggs Group values through effective leadership. Developing, coaching, and motivating internal teams to enable them to deliver a high level 100000.0
from: irishjobs.ie - 16 days ago
Food & Beverage Assistant
Anantara The Marker Dublin Hotel - Dublin
all the experiential luxury Anantara Hotels & Resorts is renowned for, and it is imperative that the candidate must have the ability to deliver a high level of service in a confident and professional manner. General
from: irishjobs.ie (+1 source) - 16 days ago
Head Chef - Monday to Friday
Excel Recruitment - Dublin
and menu development Manage stock levels, food purchasing, and supplier relationships efficiently Train, supervise, and support kitchen staff to ensure smooth daily operations Control kitchen costs 65000.0
from: irishjobs.ie (+1 source) - 16 days ago
Hotel Reception Manager
The Lucan Spa Hotel - Dublin
a team and remain calm under pressure. Strong problem-solving abilities and a customer-first mindset. High level of organisation and attention to detail. Flexibility to work morning, evening and weekends 40000.0
from: irishjobs.ie (+1 source) - 17 days ago
Sous Chef
Buswells Hotel - Dublin
with health and safety regulations. Oversee cleanliness, hygiene, and organization of kitchen areas. Monitor inventory levels and assist with ordering supplies. Menu Development: Collaborate with the Executive 45000.0
from: irishjobs.ie (+1 source) - 16 days ago
