Level Jobs in Swords

201 to 210 of 224 vacancies

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Breakfast Chef de Partie  

Castleknock Hotel - Castleknock, Ireland

from our applicants: • At least 4 years breakfast experience in a busy Kitchen with high volume covers • The ability to engage well with team members to provide a consistently high standard of food • A high level

from: deal.ie - 25 days ago

Pastry Chef  

Avoca - Dunboyne, County Meath, IE

in time from our various suppliers, with attention paid to stock levels. Key Requirements: A minimum of 2 years of experience Ability to work well with your team during busy periods Bring creativity Competitive

from: bidrecruit.io - More than 30 days ago

Chef de Partie  

Avoca - Monkstown, County Dublin, IE

of a team Maintain high standards of personal hygiene Professional and Courteous manner Ability to manage multiple tasks Ability to deal and communicate effectively with staff and customers at all levels Competitive

from: bidrecruit.io - More than 30 days ago

Chef Manager  

Aramark - Dublin, L, IE

Integrity and the ability to communicate appropriately at all levels of the business Hands-on operator with the ability to lead by example through operational excellence An excellent knowledge of Food Hygiene

from: Aramark - More than 30 days ago

Account Manager (Hospitality)  

PressReader - Dublin, County Dublin

or cross-sell options as outlined by the company, working to set targets.    Monitor client satisfaction and promptly address any issues to maintain high levels of retention.  Stay informed about industry

from: workable.com - More than 30 days ago

Chef De Partie  

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience at a CDP level 2 years+ experience cooking in the hospitality sector Ability Negotiable

from: bidrecruit.io - 29 days ago

Sous Chef  

Aramark - Dublin, L, IE

to deal and communicate effectively with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people management skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Commis Chef  

Clontarf Castle Hotel - Dublin, Ireland

a high level cleanliness in order to provide 100% quality service to guests at all times. The Person Previous experience at Commis level Passion for producing high quality food and service Ability to lead

from: deal.ie - 27 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

at all levels. Ability to follow accurately and issue instructions, written or oral. Strong people leadership skills. NVQ Level 1,2 & 3 or equivalent Basic Food Hygiene 1-2 years’ experience in a professional

from: Aramark - More than 30 days ago


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