Food Quality Jobs in Swords
Back of House Manager. €47k. 5* Hotel Dublin
The Broadline Recruitment Group Limited - Dublin
regulations, sanitation guidelines, and company standards. Monitor food quality, portion control, and consistency. Manage BOH budget, track expenses, and minimize food waste and labor costs. Conduct regular
from: irishjobs.ie (+1 source) - 14 days ago
Chef de Partie
The Mont - Dublin
: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed. Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth 35000.0
from: irishjobs.ie (+1 source) - 14 days ago
Chef
Excel Recruitment - Dublin
, strong leadership skills, and the ability to manage kitchen operations effectively. Responsibilities: Lead and manage the kitchen team to ensure smooth daily operations Develop and execute a high-quality 40000.0
from: irishjobs.ie (+1 source) - 13 days ago
Aramark - Dublin, L, IE
and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation and safety procedures. Observe and evaluate workers and work procedures to ensure quality
from: Aramark - 14 days ago
Network Architect
Dunnes Stores - Dublin
Job Description Dunnes Stores is Ireland's leading retailer positioned at the cutting edge of food, fashion, and home retailing. We are known for offering a wide range of high-quality products 12000.0
from: irishjobs.ie - 12 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
ethos. Ensure the highest standards of food quality, presentation, and consistency. Manage kitchen operations, including rostering, stock control, and budgeting. Maintain a strong focus on training Negotiable
from: bidrecruit.io - 16 days ago
Sous Chef
Sandyford House Bar & Restaurant - Dublin
of food quality, presentation, and consistency Assist in menu planning, food costing, and stock control Oversee food preparation and ensure compliance with HACCP and food safety standards Take charge
from: irishjobs.ie (+1 source) - 15 days ago
Commis Chef
The West County Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 16 days ago
