Chef Skills Jobs in Swords
Head Chef
The Green - Dublin
or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 50000.0
from: irishjobs.ie (+1 source) - 11 days ago
Sous Chef
The Ivy Collection - Dublin
experience as a Sous Chef in a busy kitchen environment. Strong culinary skills and a passion for quality and creativity. Leadership abilities with excellent communication and interpersonal skills. Ability
from: irishjobs.ie (+1 source) - 11 days ago
Agency Chef Dublin city centre
Chef Recruiters - Dublin
from previous Chef roles. CHEFREC22 Skills: chef de partie HACCP manual handling 40000.0
from: irishjobs.ie (+1 source) - 12 days ago
Head Chef
Noel Group - Dublin
now and bring your culinary flair to a workplace where your ideas and passion will be welcomed. Skills: Chef Leadership High pressure 45000.0
from: irishjobs.ie (+1 source) - 12 days ago
Chef de Partie
Aloft Hotel - Dublin
for interview. Skills: Demi Chef or Chef de Partie Preferred HACCP Preferred Gastro Experience Beneficial hotel breakfast experience Benefits: Marriott Extensive Online Training Meal Allowance / Canteen Gym 40000.0
from: irishjobs.ie (+1 source) - 12 days ago
Sous chef
The Step Inn - Dublin
management and a chance to grow your culinary skills Staff meals Responsibilities: Assist the Head Chef in the day-to-day running of the kitchen Supervise and support junior kitchen staff Help plan menus 40000.0
from: irishjobs.ie (+1 source) - 12 days ago
Demi Chef de Partie - Pastry
Broadline Recruiters - Dublin
Partie Pastry looking to take the next step in your career, wed love to hear from you. To apply or find out more about this Demi Chef de Partie Pastry opportunity, contact Simon on or email CPERM22 Skills 30000.0
from: irishjobs.ie (+1 source) - 16 days ago
Pizza Chef
The Harcourt Hotel - Dublin
to perfection, we encourage you to apply Skills: pizza chef pizza creation food hygiene specialist kitchen
from: irishjobs.ie (+1 source) - 16 days ago
Sushi Sous Chef
The Ivy Collection - Dublin
a positive work environment. Ordering for the sushi section. Monitoring wastage and stock for Sushi. Requirements: Previous experience as a Sushi Sous Chef is a must. Ingredient expertise. Strong Knife skills
from: irishjobs.ie (+1 source) - 16 days ago
Chef de Partie
The Royal Marine Hotel - Dublin
of experience in a Chef de Partie role within a professional kitchen. Recognised culinary qualification and proven experience managing HACCP systems. Strong skills in food preparation, presentation, and service 12000.0
from: irishjobs.ie (+2 sources) - 15 days ago
