Staff Food Jobs in Straffan
Sous Chef
The Court Yard Hotel - Dublin
of a kitchen team of 10-12 people. Food preparation and organisation. Preparing food for breakfast, carvery, bar, restaurant, and functions. Providing a high level of customer service at all times. Staff 45000.0
from: irishjobs.ie (+1 source) - 4 days ago
Kitchen Porter
Broadline Recruiters - Temporary - Dublin
, including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks
from: irishjobs.ie (+1 source) - 4 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
training platform Employee assist program Tips Free coffee Subsidised food staff discounts Competitive
from: bidrecruit.io - 14 days ago
Sous Chef
Burren Amber - Kildare
, progressive kitchen team in a well-regarded 4* hotel Career development in a property with multiple outlets and a strong events trade BURAMB22 Skills: Food Preparation Service Training Staff Revenue Management 45000.0
from: irishjobs.ie (+1 source) - 4 days ago
Sous Chef
Noel Group - Dublin
-end kitchen. You will lead and inspire a team of chefs and kitchen staff to consistently deliver exceptional culinary experiences while maintaining the highest standards of food safety, hygiene 50000.0
from: irishjobs.ie (+1 source) - 5 days ago
Breakfast Chef
Clayton Hotel Cardiff Lane - Dublin
the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation 30000.0
from: irishjobs.ie (+1 source) - 15 days ago
Hospitality Manager - Monday to Friday
Burren Amber - Dublin
and monitor costs. Hire and train staff, including temporary and agency staff. Manage inventory and order supplies. Maintain environmental, food safety, health and safety, and sanitation practices. Stay updated
from: irishjobs.ie (+1 source) - 5 days ago
Night Manager (Hotel)
Bracken Court Hotel - Dublin
from the late duty manager). Reception duties check-in and check-outs General porter duties. Conference/function room set up. Food & beverage department duties General housekeeping/cleaning duties Management 30000.0
from: irishjobs.ie (+1 source) - 6 days ago
Rooms Division Manager
The Broadline Recruitment Group Limited - Dublin
of learning and engagement Conduct regular departmental meetings, performance reviews, and staff development plans Collaborate closely with Sales, Revenue, and Food & Beverage teams to optimise occupancy 55000.0
from: irishjobs.ie (+1 source) - 6 days ago
Breakfast Supervisor
Temple Bar Hotel - Dublin
and holidays. Knowledge of food safety and HACCP guidelines is an advantage. Working with us provides the following benefits to you: Staff Food: Complimentary meals during shifts. Employee Assistance Program 29350.45
from: irishjobs.ie (+1 source) - 8 days ago
