Level Jobs in Straffan
Catering Assistant - €16.83ph
Broadline Recruiters - Dublin
calm, under pressure. We offer. Full uniform and ID badge provided. QQI accredited HACCP level 1 & Manual handling online training at Discounted price Day time hours. Flexible with 5 over 7 days 29350.45
from: irishjobs.ie (+1 source) - 11 days ago
Head Chef
The Green - Dublin
guidance to the kitchen team. Inventory and Cost Control: Manage inventory levels, minimize waste, and control costs by implementing efficient purchasing practices and portion control. Collaboration 50000.0
from: irishjobs.ie (+1 source) - 6 days ago
Barista
Excel Recruitment - Dublin
as a Barista Good level of spoken English Ability to work well in a team and on own initiative Excellent time management skills and work ethic Why work with Excel Recruitment? Flexibility around family and study 30000.0
from: irishjobs.ie (+1 source) - 5 days ago
Breakfast Chef for City Centre Hotel
Chef Recruiters - Dublin
, ensuring each dish meets the required quality standards before being served. Keeping a consistently high level of cleanliness and hygiene during all tasks, following HACCP guidelines at all times. Assisting 29350.45
from: irishjobs.ie (+1 source) - 5 days ago
Bartender for Dublin Royal Convention Centre
Radisson BLU Royal Hotel - Dublin
initiative - Problem solving skills, - Very good level of English Our mission is to be perceived by our employees as The Employer of Choice, demanding yet rewarding, offering great opportunities
from: irishjobs.ie (+1 source) - 5 days ago
Food and Beverage Supervisor
Holiday Inn Dublin Airport - Dublin
to delivering an outstanding guest experience. To manage the team in the absence of the F&B Managers Liaise with the Events team ensuring that all meeting and events are managed to the highest levels. To develop 30000.0
from: irishjobs.ie (+1 source) - 6 days ago
Bar Staff
The Wright Group - Dublin
: Role and Key Responsibilities: To provide excellent, friendly and courteous service to all guests. To ensure that guests are acknowledged and warmly welcomed to the bar. To maintain a high level
from: irishjobs.ie (+1 source) - 6 days ago
Sous Chef
The Ivy Collection - Dublin
you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods
from: irishjobs.ie (+1 source) - 6 days ago
Gourmet Food Parlour - Dublin City, County Dublin, IE
of working to KPIs and managing a team Has an excellent knowledge of all aspects of food hygiene and HACCP procedures. Fluent in English - spoken and written Requirements HACCP trained to level 2 minimum Negotiable
from: bidrecruit.io - 6 days ago
Gourmet Food Parlour - Dublin, County Dublin, IE
trained to level 2 minimum Maintain regular and consistent attendance and punctuality. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store Negotiable
from: bidrecruit.io - 6 days ago
