Kitchen Staff Jobs in Straffan

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Line Chef  

Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin

Health & Safety Kitchen Experience Benefits: Staff meals Free Parking Staff Discount Competitive Hourly Rate Job Type: Full-time Pay: €16.00-€18.00 per hour Ability to commute/relocate: Howth, CO. Dublin 34242.19

from: irishjobs.ie (+1 source) - 27 days ago

Chef de partie, F.X. Buckley Monkstown  

The Buckley Collection - Dublin, County Dublin, IE

methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Ability to work under pressure Accuracy and speed in handling emergency situations and providing solutions Negotiable

from: bidrecruit.io - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - More than 30 days ago

Culinary Sr Specialist - Head Chef  

Aramark - Dublin, L, IE

and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary

from: Aramark - More than 30 days ago


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