Food Jobs in Straffan

The Wright Group - Dublin
: Basic food hygiene qualification - HACCP Previous experience in sandwich and salad preparation Good knife skills Ability and willingness to follow direction Ability to work to a timeline Minimum 1 years
from: irishjobs.ie (+1 source) - 21 days ago

PM Group - Dublin
Overview Who we are PM Group is an employee owned, international project delivery firm with a team of 3,700 + people. We are world leaders in the pharma, food, medtech and mission critical sectors 12000.0
from: irishjobs.ie - 24 days ago

Broadline Recruiters - Temporary - Dublin
, including floors, walls, surfaces & equipment Adhering to hygiene, health and safety and HACCP regulations. Kitchen waste and recyclables management Assisting the Chefs with basic food preparation tasks
from: irishjobs.ie (+1 source) - 21 days ago

Dax Restaurant - Dublin
candidate will be: HACCP trained Have a minimum of 4 years experience in a similar role Passionate about creating great food Meticulous about attention to detail and in relation to food service (quality 24000.0
from: irishjobs.ie (+1 source) - 22 days ago
Killashee Hotel - Naas, County Kildare, IE
of Killashee Hotel. Objective of this role: This role involves preparing high-quality food items for breakfast, lunch, and afternoon tea service, including deli sandwiches, staff meals, and cafe specials. Key Negotiable
from: bidrecruit.io - More than 30 days ago

Burren Amber - Dublin
We are currently recruiting for an experienced General Manager for our client, a leading food services provider for a luxury corporate catering unit based in Dublin City Centre. Location: Dublin 7 70000.0
from: irishjobs.ie (+1 source) - 22 days ago

Iveagh Garden Hotel - Dublin
Requirements Minimum 3-4 years experience in Operations Management / Deputy General Management gained in a hotel, resort or multi site hospitality setting Standards Driven; particularly in Food & Beverage, Front
from: irishjobs.ie (+1 source) - 22 days ago

Excel Recruitment - Dublin
products to ensure quality and consistency. Prepare, cut, trim, and portion meats to a high standard. Maintain excellent food safety and hygiene practices in line with HACCP regulations. Monitor stock levels 45000.0
from: irishjobs.ie (+1 source) - 22 days ago

Noel Group - Dublin
For: Skilled Chef de Partie and Sous Chefs with strong kitchen experience Professionals who can hit the ground running in different venues Reliable, adaptable chefs with a passion for great food Must 45000.0
from: irishjobs.ie (+1 source) - 22 days ago

The Harcourt Hotel - Dublin
DAYTIME BAR TENDER: JULY 2025 Join our dynamic team at the prestigious Harcourt Hotel! We are seeking a friendly and efficient Daytime Bar - Carvery/Food Service to provide exceptional service
from: irishjobs.ie (+1 source) - 23 days ago