5* Jobs in Straffan
Chef De Partie
The Croke Park - Dublin
. This is a full-time position, and candidates must be eligible to work 40 hours per week on a 5 over 7 roster basis. As a Chef de Partie at the Croke Park, you will be working for the family owned Doyle Collection Hotel
from: irishjobs.ie (+1 source) - 24 days ago
Sous Chef
Virtue Integrated Elder Care - Dublin
Stepasides Nursing Home, Dublin 18 (part of the Virtue Group). This is an excellent opportunity for a talented Sous- Chef to run a 5-star food service in one of Ireland's leading luxury nursing homes
from: irishjobs.ie - 24 days ago
Mitie - Dublin Airport, County Dublin, IE
Overview Job type : Perm Rate of pay : €14.21 - €15.37 per hour(Depending on shift) + benefits Working days : 4 days on, 2 days off Shift times available: 5am to 1pm 1pm to 9pm 9pm to 5am Location Up to € 15.37 per hour
from: bidrecruit.io - 24 days ago
Hospitality Assistant - Neon Asian Street Food, Camden St, Dublin 2
Dunnes Stores - Dublin
at work Requirements: An advanced level of English and a professional and polite manner is essential. Excellent communication and interpersonal skills. Flexible to work up to 5 days over 7, weekends 12000.0
from: irishjobs.ie - 24 days ago
Chef de Partie
Clontarf Castle Hotel - Dublin
an ancient form. We are located just 10 minutes from the heart of Dublin City Centre and 5 miles from Dublin Airport, tucked away in a tranquil setting, surrounded by fabulous golf courses and the sounds 30000.0
from: irishjobs.ie (+1 source) - 25 days ago
Stores Person
Corporate Catering Contract Catering - Dublin
, Dublin 1. This full-time role (39 hours per week, 5 days over 7) is ideal for someone with experience in contract catering who thrives in a dynamic and fast-paced environment. About the Role Reporting
from: irishjobs.ie (+1 source) - 25 days ago
O'Brien Fine Foods - Timahoe, County Kildare, IE
: The Night Hygiene team comprises of two shifts Green and Blue, Shift working times are 5.30 pm to 6.00 am four days per week over 7 days including weekend and public holiday work. Overtime may Competitive
from: bidrecruit.io - More than 30 days ago
General Manager
The Firm Hotel & Catering Recruitment - Dublin
Implement property improvements and lead service innovation initiatives What You Bring: 5+ years of hotel management experience (GM or senior leadership role) Strong understanding of hospitality finance, KPIs
from: irishjobs.ie (+1 source) - 25 days ago
Experienced Food & Beverage Manager
Riu Plaza The Gresham - Dublin
years food and beverage management experience in large busy 4/5 star hotels Working knowledge of various computer software programs. Ability to spot and resolve problems efficiently Mastery in delegating 50000.0
from: irishjobs.ie (+1 source) - 26 days ago
Restaurant Manager
Storm Recruitment - Kildare
and hotel leadership. Key Requirements Minimum 2 years' experience in a restaurant management or senior supervisory role in a 4- or 5-star hotel. Strong leadership and team management skills. Excellent verbal 40000.0
from: irishjobs.ie (+1 source) - 24 days ago
