Food Preparation Jobs in Stepaside

Sky Staffing Solutions ltd - Dublin, County Dublin

to develop their culinary skills in a high-standard environment. Key Responsibilities: Assist in the preparation and cooking of food under the supervision of senior chefs Follow recipes and presentation

from: workable.com - 15 days ago

Noel Group - Dublin

Supervise kitchen staff in the absence of the Head Chef Oversee preparation, presentation, and quality control of all food in designated areas Implement and monitor HACCP procedures, ensuring compliance 60000.0

from: irishjobs.ie - 18 days ago

Dunnes Stores - Dublin

, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation. Monitor and deliver the HACCP programme for the Deli to ensure effective standards in line 12000.0

from: irishjobs.ie - 19 days ago

Dunnes Stores - Dublin

care skills, be confident communicators and have a passion for helping people. Experience in food preparation is not essential while the ability to cook from scratch along with an interest in current 12000.0

from: irishjobs.ie - 19 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef / Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: jobs.ie (+1 source) - 19 days ago

The Harcourt Hotel - Dublin

opportunities ahead Competitive salary following a probationary period of employment Skills: Culinary Skills Restaurant kitchen Food Preparation HACCP

from: irishjobs.ie (+1 source) - 20 days ago

Clayton Hotel Ballsbridge - Dublin

. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0

from: irishjobs.ie (+1 source) - 20 days ago

The Westbury - Dublin

. Job Description: As a Chef de Partie at Balfes Restaurant, you will play a crucial role in ensuring the highest standards of food preparation and presentation. Your responsibilities will include: Preparing, cooking

from: irishjobs.ie (+1 source) - 20 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

Lounge, Moreland's Grill, The Mint Bar and Conference and Banqueting. Main Duties and Responsibilities: Participate in the preparation of the annual departmental operating budget and financial plans 65000.0

from: jobs.ie (+1 source) - 19 days ago

The Mont - Dublin

and coordinate the activities of the food and beverage staff, including hiring, training, scheduling, and performance management. Quality Control: Ensure that food and beverage operations meet quality standards 30000.0

from: irishjobs.ie (+1 source) - 20 days ago