Staff Food Jobs

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Sous chef  

Noel Group - Republic of Ireland

in the day-to-day running of the kitchen. Take full control of the kitchen in the Head Chef's absence. Supervise and support junior kitchen staff, ensuring standards are always maintained. Prepare and cook 45000.0

from: irishjobs.ie (+1 source) - 9 days ago

Cafe Manager - Mayo €40k  

Burren Amber - Mayo

, stock, and staff rotas A proactive, solutions-focused attitude with a genuine passion for hospitality Barista or food prep experience is an advantage but not essential BURAMB22 Skills: cafe manager 40000.0

from: irishjobs.ie (+1 source) - 9 days ago

Lounge Manager - Dublin Airport  

Burren Amber - Dublin

and efficient workflow. Optimize resource allocation, including staff schedules and lounge capacity. Ensure compliance with food hygiene regulations in all preparation, storage, and handling practices. Manage 40000.0

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie - Kilkenny Gastro Bar €36k  

Burren Amber - Kilkenny

standard in the relevant section. To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers. To keep food wastage to a minimum. To train junior staff 35000.0

from: irishjobs.ie (+1 source) - 9 days ago

Deli Assistant - Beacon Court, Sandyford, Dublin 18  

Dunnes Stores - Dublin

in store by our team of management and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard. We are currently 12000.0

from: irishjobs.ie - 9 days ago

Cócaire II / Chef II  

Dublin and South East Recruitment for Carlow/Kilkenny/Tipperary South/Waterford/Wexford Communities - IE

General Hospital is responsible for the preparation, cooking and service of food for all service users, staff and visitors. We are dedicated to achieving excellence in both food quality and service

from: rezoomo.com - 6 days ago

deli manager  

Costcutter - Grenagh, County Cork, IE

for overseeing the daily operations of a deli, including ordering supplies, managing staff, and ensuring customer satisfaction. They must also ensure that food safety standards are followed and that customer Negotiable

from: rezoomo.com - 8 days ago

Deputy General Manager  

The Metropole Hotel - Cork, County Cork, IE

& Safety Audits are carried out in each dept. and all staff are aware of their role and responsibilities in relation to H&S Ensure relevant training is given for food handlers, fire evacuation, etc Negotiable

from: bidrecruit.io - 12 days ago

Duty Manager  

Nox Hotel - Galway

with a great work/balance Responsibilities Include: Coordinate the operation of the Hotel during scheduled shifts Manage and motivate staff, upholding a constant level of staff productivity Ongoing staff 30000.0

from: irishjobs.ie (+1 source) - 11 days ago

Acommodation Manager  

Temple Bar Hotel - Dublin

benefits to you: Staff Food: Complimentary meals during shifts. Employee Assistance Program: Access to confidential support services for personal and professional well-being. Staff Discount: Discounts 45000.0

from: irishjobs.ie (+1 source) - 13 days ago


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