Staff Food Jobs

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Chef de Partie  

Café en Seine - Dublin

all HACCP procedures and ensure food safety standards are met Adhere to all company policies relating to Fire Safety, Health & Safety, Hygiene, Food Safety, and Customer Service Support junior kitchen staff 26000.0

from: irishjobs.ie (+1 source) - 25 days ago

Bar Tenders  

DTwo - Dublin

Full Time and Part time Bar & Food service staff required for Busy Bar & Night Club - DTWO HARCOURT STREET - Full Time and Part time Hours. Experienced, friendly and outgoing Staff required

from: irishjobs.ie (+1 source) - 25 days ago

Hotel Duty Manager  

Bracken Court Hotel - Dublin

support is needed. Working closely with the teams within the food & beverage departments of the hotel. Taking a lead role within the beverage/bars side of the business. Stocktakes. Staff training 35000.0

from: irishjobs.ie (+1 source) - 25 days ago

Chef de Partie  

NoLIta - Dublin

you for considering a role with Nolita we look forward to potentially welcoming you to the team. Skills: Culinary, Food Preparation, HACCP, English Perks: Gym Membership, Staff Discounts, Staff Awards

from: irishjobs.ie (+1 source) - 25 days ago

Breakfast Manager  

Hodson Bay Hotel - Athlone, County Westmeath, IE

to train new & existing staff Have an excellent knowledge of Food and Beverage & a strong eye for detail Possess the ability to perform under pressure & be proficient in spoken & written English Availability Negotiable

from: bidrecruit.io - 26 days ago

Barista  

Noel Group - Cork

, welcoming service to all guests and staff. Follow all food safety, HACCP, and health & safety guidelines. Manage stock levels and assist with ordering supplies when needed. Support the wider catering team 30000.0

from: irishjobs.ie - 26 days ago

Conference & Banqueting Manager  

The Lodge at Ashford Castle - Mayo

and hospitality. Strong ability to manage all cost controls e.g. food cost, labour etc. Experience of staff training, rotas, financial reporting, stock control and ordering. Excellent communication and team 12000.0

from: irishjobs.ie (+1 source) - 26 days ago

General Manager  

The Wright Group - Dublin

to 40 staff A space that blends modern food and drink trends with classic Irish pub culture Key Responsibilities Full operational oversight: front-of-house, back-of-house, bars & events Deliver standout

from: irishjobs.ie (+2 sources) - 26 days ago

Sous Chef  

Granvilles Bar & Grill - Cork

with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff at all times. Keep up to date with new food and cooking trends and write and implement new menus 40000.0

from: irishjobs.ie (+1 source) - 26 days ago

Breakfast Supervisor  

Hyatt Centric - Dublin, County Dublin, IE

to service and quality of food and beverages. To provide a high standard of the service of food and beverages to guests Supervising a large team of staff in a highly pressurised quality driven environment Competitive

from: bidrecruit.io - 27 days ago


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