Sous Chef Restaurant Jobs

Noel Group - Cork

standards. Manage stock control, ordering, and waste reduction. Maintain a clean and efficient working environment. The Requirements: Minimum 2 years' experience as a Sous Chef or strong experience 45000.0

from: irishjobs.ie (+1 source) - 21 days ago

Aherlow House - Tipperary

and motivated Sous Chef to join our dynamic kitchen team. As Sous Chef, you will work closely with the Head Chef to maintain high culinary standards across all areas, from our daily bar and restaurant offerings 45000.0

from: irishjobs.ie (+1 source) - 23 days ago

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - 26 days ago

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 26 days ago

The Europe Hotel & Resort - Kerry

Breakfast Chef de Partie Position: Breakfast Chef de Partie Department: Panorama Kitchen Reports to: Executive Head Chef / Head Chef / Sous Chef, Panorama Restaurant Position Overview: The Breakfast

from: irishjobs.ie (+1 source) - 26 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

experience as a Head Chef or Senior Sous Chef in a high-quality restaurant environment. Strong leadership, communication, and organisational skills. A passion for exceptional food and local, seasonal Negotiable

from: bidrecruit.io - More than 30 days ago

Matt the Thresher pub - Tipperary

Matt the Thresher is a Awarding Winning group of Restaurants and Bars. We are a family owned business and we are now looking for an experienced Sous Chef to join our fantastic team in Birdhill Co 34242.19

from: jobs.ie - More than 30 days ago

Rose Hotel - Tralee, County Kerry, IE

The Candidate: Must have 2 year's experience in a 4 or 5 star establishment at Junior Sous or Chef de Partie level Must be driven to succeed in a busy environment including in the service of banqueting/restaurant Negotiable

from: bidrecruit.io - More than 30 days ago

Aramark - Limerick, U, IE

: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work

from: Aramark - More than 30 days ago

Aramark - Cork, M, IE

catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food

from: Aramark - More than 30 days ago