Kitchen Staff Jobs in Bray

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 8 days ago

The Q Cafe Company Limited - Dublin, County Dublin, IE

and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year

from: bidrecruit.io - 14 days ago

Artizan Catering Ltd - Dublin

our chefs and kitchen staff by ensuring all equipment and surfaces are clean, organized, and ready for service. Key Responsibilities: Maintain cleanliness of kitchen areas, including equipment, utensils 25437.05

from: irishjobs.ie (+1 source) - 9 days ago

Portmarnock Golf Club - Dublin

new dishes and menus. Contribute creative ideas for events and seasonal specials. Supervision & Mentorship: Supervise and mentor junior chefs and kitchen staff, providing guidance and training

from: irishjobs.ie (+1 source) - 9 days ago

CPL Recruitment - Dublin

️ Catering Staff Wanted – Join Our Team! Flexsource is currently seeking Cashiers, Catering Assistants, and Kitchen Porters to join our growing database for temporary and ongoing roles across Negotiable

from: cpljobs.com - 15 days ago

Red D Recruitment - Dublin

inventory and beverage stock, liaise closely with kitchen and F&B teams, and ensure accurate billing and cash handling. Youll also play a key part in staff training, SOP creation, rostering, and health 45000.0

from: irishjobs.ie (+1 source) - 14 days ago

Avoca - Monkstown, County Dublin, IE

as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive

from: bidrecruit.io - 21 days ago

The Plaza Hotel - Dublin

: Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely

from: irishjobs.ie (+1 source) - 15 days ago

Royal Marine Hotel - Dublin, County Dublin, IE

food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive

from: bidrecruit.io - 16 days ago

The Davenport - Dublin

: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0

from: irishjobs.ie (+1 source) - 15 days ago