Staff Member Jobs in Saint Doolaghs

Excel Recruitment - Dublin
Manager or Events Manager for this position and come on this new exciting journey with our clients. Salary: €60k - €65k Responsibilities: Oversee and manage a team of up to 50 staff members, ensuring smooth 65000.0
from: jobs.ie (+1 source) - 25 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable
from: bidrecruit.io - More than 30 days ago

Luttrellstown Castle Resort - Dublin
promptly and professionally. Collaborate with other staff members to resolve any challenges that may arise which you cannot solely complete Work closely with other F&B staff, Kitchen staff, Front of House 27393.75
from: jobs.ie (+1 source) - 28 days ago
Aramark - Dublin, L, IE
areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning
from: Aramark - More than 30 days ago
The Molloy Group - Dublin, County Dublin, IE
operations of the bar. Provide guidance and mentorship to junior staff members. Handle cash transactions and manage the cash register accurately. Prepare and serve a diverse range of beverages, including Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago