Staff Member Jobs in Saint Doolaghs

Excel Recruitment - Dublin

Manager or Events Manager for this position and come on this new exciting journey with our clients. Salary: €60k - €65k Responsibilities: Oversee and manage a team of up to 50 staff members, ensuring smooth 65000.0

from: jobs.ie (+1 source) - 25 days ago

Aramark - Dublin, L, IE

with each member of the team Ensure that training records are maintained Implement any new company policy decisions and train staff accordingly Ensure all staff closely implement the Unit Dress Code Carry out

from: Aramark - More than 30 days ago

Luttrellstown Castle Resort - Dublin

promptly and professionally. Collaborate with other staff members to resolve any challenges that may arise which you cannot solely complete Work closely with other F&B staff, Kitchen staff, Front of House 27393.75

from: jobs.ie (+1 source) - 28 days ago

Aramark - Dublin, L, IE

in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning

from: Aramark - More than 30 days ago

The Molloy Group - Dublin, County Dublin, IE

operations of the bar. Provide guidance and mentorship to junior staff members. Handle cash transactions and manage the cash register accurately. Prepare and serve a diverse range of beverages, including Negotiable

from: bidrecruit.io - More than 30 days ago

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago