Staff Member Jobs in Saggart
Oliver Dunne Restaurants - Dublin, County Dublin, IE
briefings to the Team regularly. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food Negotiable
from: bidrecruit.io - More than 30 days ago
F&B Assistant
Luttrellstown Castle Resort - Dublin
promptly and professionally. Collaborate with other staff members to resolve any challenges that may arise which you cannot solely complete Work closely with other F&B staff, Kitchen staff, Front of House 27393.75
from: jobs.ie (+1 source) - 28 days ago
Aramark - Dublin, L, IE
with each member of the team Ensure that training records are maintained Implement any new company policy decisions and train staff accordingly Ensure all staff closely implement the Unit Dress Code Carry out
from: Aramark - More than 30 days ago
Monread Fare - Naas, County Kildare, IE
of staff members. To attend any training or development programmes as directed by store management. To actively live the brand values and engage others to do the same. To place orders To carry out any other Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties
from: Aramark - More than 30 days ago
Monread Fare - Naas, County Kildare, IE
sections, ensuring highest of standards are maintained. Training-in of staff members ensuring staff are fully HACCP and safety trained and customer service focused. Completion of margins, correcting Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
