Food Team Members Jobs in Rathcoole

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Sous Chef  

The Johnstown Estate - Enfield, County Meath, IE

and developing our team members and ensuring their journey with us inspires them each day. Duties and Responsibilities of the Role: Culinary Operations & Food Quality Oversee daily food preparation and service Negotiable

from: bidrecruit.io - 8 days ago

Front of house staff  

Gourmet Food Parlour - Malahide, County Dublin, IE

with and understand other team members through clear and pleasant communication Comply within company dress and personal hygiene code that meets HACCP guidelines Available to perform many different tasks within Negotiable

from: bidrecruit.io - 9 days ago

Banqueting Supervisor  

The Grand Hotel - Dublin (+1 location)

standard and supervise other Food & Beverage outlets as required. To ensure that all Team Members are fully aware and trained in the Standards of Procedures and Operations in the Room Service Areas

from: irishjobs.ie (+2 sources) - 15 days ago

Chef de Partie - Pastry  

The Merrion Hotel - Dublin

of the pastry area, including stock rotation and waste control. Monitor stock levels and communicate ordering needs with the kitchen team. About The Merrion The Merrion, a member of the prestigious Leading Hotels 12000.0

from: irishjobs.ie (+1 source) - 15 days ago

Chef de Partie  

Bison Bar & BBQ - Dublin, Ireland

Work well within a team Comply with all company policies and procedures Maintain food quality Key Skills & Attributes Ability to multi task Follow instruction from the senior members of the kitchen team

from: deal.ie - 11 days ago

Cellar Bar Bartender  

The Merrion Hotel - Dublin

to join our professional and friendly Food & Beverage Team. Centrally located in Dublin within easy reach of public transport, this role will offer you the opportunity to work in a beautiful hotel where 12000.0

from: irishjobs.ie (+1 source) - 15 days ago

Food & Beverage Assistant Team Leader  

The Plaza Hotel - Dublin

areas are well maintained at all times Any other duties as directed by the Operations Manager, Duty Manager, Food & Beverage Supervisor or other member of the management team Key Requirements for the role

from: irishjobs.ie (+1 source) - 16 days ago

Multi-site Restaurant Manager  

Gourmet Food Parlour - Dublin, County Dublin, IE

Management: Motivate, support, and lead teams in line with GFP's values and service standards. Ensure a positive, productive working environment. Training & Development: Support onboarding of new team members Negotiable

from: bidrecruit.io - 18 days ago

Breakfast Manager  

Crowne Plaza Blanchardstown - Dublin

at busy functions. Excellent attention to detail in delivering customer care standards. Previous experience in training and developing team members. Strong communication skills. A passion for food 30000.0

from: irishjobs.ie (+1 source) - 19 days ago

Chef de Partie  

Clayton Hotel Ballsbridge - Dublin

with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About Us Dalata Hotel Group we bringtheheartof 35000.0

from: irishjobs.ie (+1 source) - 19 days ago


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