Chef Manager Jobs in Rathcoole

Clayton Hotel Dublin Airport - Dublin

from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support

from: irishjobs.ie (+1 source) - 7 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 8 days ago

Excel Recruitment - Dublin

directly on . #INDJEN1 Skills: Catering Officer Catering Manager Catering Chef 85000.0

from: irishjobs.ie (+1 source) - 10 days ago

Cafe Riva - Dublin

committed to delivering excellence. Key Responsibilities: Meal Preparation and Presentation: Assist the catering manager and chefs in preparing and presenting meals to meet the highest standards of quality 29350.45

from: irishjobs.ie (+1 source) - 10 days ago

The Q Cafe Company Limited - Dublin, County Dublin, IE

We are currently recruiting for an enthusiastic Support chef for our Dublin units. Working five over seven days. To operate the HACCP... € 40,000 per year

from: bidrecruit.io - More than 30 days ago

Excel Recruitment - Dublin

towards personal competency, training and development opportunities Review and approve menu design and concepts with Executive Chef. Requirements of the Restaurant Manager Job include: Previous experience 45000.0

from: irishjobs.ie - 12 days ago

MCG Facilities Management Ireland Ltd - Dublin

, then we have a role for you! We are currently recruiting for a Chef Manager to join our team based at Tesco Ballymun, Dublin. This is a great opportunity to join a world leading facilities management company. As Chef 39133.93

from: irishjobs.ie (+1 source) - 24 days ago

Aramark - Maynooth, L, IE (+1 location)

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Clayton Hotel Charlemont - Dublin

of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP

from: irishjobs.ie (+1 source) - 17 days ago

Oliver Dunne Restaurants - Dublin

effectively to ensure most important tasks are completed on time. - Delegates and follow-up effectively. - Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive 12000.0

from: irishjobs.ie (+1 source) - 24 days ago