Chef Manager Jobs in Rathcoole
Aramark - Dublin, L, IE
and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef
from: Aramark - 21 days ago
Nutbutter - Dublin 2, Ireland
Food ordering. Menu engineering. Food costing. Maintenance of all health and safety standards and helping the head chef control all financial goals set by the General Manager Maintenance of all health
from: deal.ie - 11 days ago

Excel Recruitment - Dublin
Officer Catering Manager Catering Chef 40000.0
from: irishjobs.ie (+1 source) - 24 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - 25 days ago
Aramark - Maynooth, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - 27 days ago

M Recruitment - Dublin
dining. Implement and manage systems for cost control, stock management, and supplier liaison. Working closely with the General Manager. Working creatively with the Head Chef on seasonal menus and beverage 50000.0
from: irishjobs.ie (+1 source) - 27 days ago
Aramark - Dublin, L, IE
to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
from: Aramark - 25 days ago
Fairmont Carton House - Maynooth, County Kildare, IE
and inclusive team. We are currently recruiting a Sommelier to join our excellent Food and Beverage team at Carton House. Key Responsibilities Work with Chef and Outlet Manager on menu promotion and wine pairing Negotiable
from: bidrecruit.io - More than 30 days ago
Oliver Dunne Restaurants - Dublin, County Dublin, IE
, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable
from: bidrecruit.io - More than 30 days ago