Exective chef Manager  

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Description

An Executive Chef, also known as a Chef Patron or Head Chef, isa high-ranking culinary professional in a restaurant or hospitality setting.They oversee all aspects of kitchen operations, including menu planning, food production, staff management, and budget control.In essence, the Executive Chef is the leader of the kitchen team, responsible for ensuring food quality, consistency, and adherence to culinary standards.
Here's a more detailed breakdown of their responsibilities: Menu Planning:Developing menus, ensuring they are appealing, innovative, and reflect current food trends.
Food Production...

2 days ago from: irishjobs.ie

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